Exploring San Sébastien: food and drink!

The train journey from Elgoibar to San Sébastien was smooth and easy. There were dedicated bike spaces on the train and it was only a couple of hours before we were checked into a hotel and ready to explore the food and drink for which San Sébastien is renowned. Pintxos – a Basque version of tapas – was the order of the day. We crawled several bars on a sunny but cold afternoon and took in the sights.

Ready to join the train at Elgoibar on a cold and windy Sunday morning
It might look like a summer’s day on San Sébastien’s seafront but it was about 4 degrees C with a strong north-easterly wind
Andy enjoying one of the local delicacies – goose barnacles, called ‘percebes’ in Spanish. Richard took one look and decided to pass up the opportunity.

When we returned to our hotel we agreed to make a relatively early start the next day and try to achieve a decent mileage to make up for our idleness and burn off some calories!

2 thoughts on “Exploring San Sébastien: food and drink!

  1. Denise Ash April 20, 2022 / 9:11 am

    I’m with Richard on the goose barnacles!
    All looks good fun though!


  2. Bob Jones April 20, 2022 / 9:12 am

    I loved them! Just catching up with the blog…it’s going to take a while!


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